Michelin-star restaurants in Cornwall
Cornwall boasts some excellent cuisine, particularly when it comes to fresh seafood. There are many fantastic places to enjoy a tasty meal, but how about when you want to splash out for something extra special?
If you want to treat yourself during your next stay at a holiday park in Cornwall, why not visit one of the county’s four Michelin-star restaurants? In this guide, we highlight the fabulous Michelin-star restaurants in Cornwall, letting you know about the chefs, the menus, and the atmosphere that awaits.
Restaurants with a Michelin star in Cornwall
- Crocadon (St Mellion)
- Paul Ainsworth At No6 (Padstow)
- Outlaw’s Fish Kitchen (Port Isaac)
- Outlaw’s New Road (Port Isaac)
Crocadon (St Mellion)
- Chef: Dan Cox
- Atmosphere: Rustic and immersive
- Menu: Local farm produce
Located in St Mellion is Crocadon, a farm-to-table restaurant and Michelin star recipient. Corcadon is focused on serving regenerative, organic ingredients that are grown on-site. The restaurant is headed by chef Dan Cox, known for his dedication to sustainability and seasonal cooking.
The atmosphere at Crocadon is both rustic and immersive, thanks to its strong connection to the surrounding farm. Crocadon describes itself as a “soil-centric farm with a restaurant at its heart.” Those who book a table at Crocadon can look forward to choosing from a seasonal menu of local produce with highlights that include hearty food like sheep leg with beetroot and red deer.
Paul Ainsworth At No6 (Padstow)
- Chef: Paul Ainsworth
- Atmosphere: Elegant yet welcoming
- Signature dishes/menu: Oysters, scallops, smoked pike
Visitors to Padstow will find a Michelin-star restaurant in the form of Paul Ainsworth at No6. This renowned restaurant epitomises fine dining meets comfort, celebrating the best British ingredients with a creative presentation. As you will guess by the name, the head chef here is Paul Ainsworth, a master renowned for his innovative, Cornish cuisine.
The atmosphere of Paul Ainsworth at No6 perfectly matches its menu, treating guests to an elegant yet welcoming ambience that balances sophistication and warmth. Paul’s signature dishes include ‘A Tale of Porthilly’, a standout seafood plate inspired by Cornwall’s stunning coastline.
Ellen from the food blog Eat with Ellen has eaten at No6 and shared a glowing review: “The menu at Paul Ainsworth at No.6 isn’t so much a collection of dishes, but a love letter to the Cornwall he and his chefs love, and part of that story is conveyed in the telling. The mystery of some of the titles, the anticipation of the dish arriving, and the explanation as it’s served.”
Outlaw’s Fish Kitchen (Port Isaac)
- Chef: Nathan Outlaw
- Atmosphere: Intimate and unique
- Menu: Locally caught seafood
Of the four Michelin-star restaurants in Cornwall, two are in Port Isaac, both belonging to chef Nathan Outlaw. One is Outlaw’s Fish Kitchen, a cosy seafood restaurant that wows its diners with offerings of fresh, small plates. As mentioned, the restaurant is headed by Nathan Outlaw, a chef who is celebrated for his dedication to Cornish seafood and sustainability.
Outlaw’s Fish Kitchen is housed in a wonderful 15th-century fisherman’s cottage, providing guests with a historic and intimate setting to enjoy the best Cornish seafood. This unique coastal gem has a menu of seasonal small plates featuring lunch and dinner delights such as pepper cure monkfish and Port Isaac lobster.
Food blogger Rachel Phipps speaks very highly of her experience at Outlaw’s Fish Kitchen, sharing the following in her review: “The service was friendly and flawless, the food outstanding, and the atmosphere is cosy.” Regarding the fresh lobster, Rachel notes: “I can confirm it was the sweetest, juiciest lobster I’d ever tasted, perfectly cooked and doused in a simply mouthwatering butter, I think it will be years before I taste something like it again.”
Outlaw’s New Road (Port Isaac)
- Chef: Nathan Outlaw
- Atmosphere: Relaxed and scenic
- Menu: Rotating menu, including crab and bluefin tuna
The second Michelin-starred restaurant in the beautiful coastal town of Port Isaac is Outlaw’s New Road. Unsurprisingly, given its location, Outlaw’s New Road is another seafood master class, championing sustainable Cornish fish with a modern spin. Nathan Outlaw’s approach to simple, flavour-driven seafood is on fine display and won’t disappoint.
However, there are differences between Outlaw’s New Road and Outlaw’s Fish Kitchen. The former wows its diners with new techniques for preparing seafood and a tasting menu that changes regularly. New Road also provides a fantastic view of Port Isaac, enhancing the experience.
Honourable mention
Sardine Factory (Looe)
- Chef: Benjamin Palmer
- Atmosphere: Authentic and coastal
- Menu: Local fish with fresh flavours
While not a Michelin-star restaurant, the Sardine Factory in Looe has been given the Michelin Bib Gourmand award. This prestigious award is given to high-quality restaurants that excel in a simple cooking style and offer diners great value for money.
As a result, the Sardine Factory is a must-visit, especially if you are stayingat our Looe caravan park. This stylish restaurant focuses on local ingredients, and chef Benjamin Palmer emphasises bold flavours in his menu of top-notch Cornish seafood.
Kay Woolley, from the food and travel blog London Unattached, has eaten at the Sardine Factory with her daughter. Speaking about the small plates, she says: “I could have easily ordered several of the fish dishes as I love the fresh fish which is available in Cornwall. I opted for the king scallops baked in the shell with garlic breadcrumbs, and Italian-cured ham, which was very tasty. My daughter chose the crispy fried squid with sweet chilli and lime, which she said was sticky and sweet with just the right amount of heat.”
Michelin quality dining in Cornwall
As you can see, Cornwall is home to some fantastic Michelin-quality restaurants from which you can choose. With locations ranging from fresh seafood to local farm fare, you can look forward to an amazing lunch or dinner.
If you stay at our Cornwall campsite and caravan park in Looe, you can easily enjoy a meal at Looe’s own Michelin-awarded Sardine Factory or one of the other restaurants on this list. Book your next Cornwall holiday at Tencreek Holiday Park.
